Basic Honey Cookies
|Butter||1⁄2 Cup (8 tbs), softened|
|Honey||1⁄2 Cup (8 tbs)|
|Vanilla extract||1⁄2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Whole wheat pastry flour||2 Cup (32 tbs)|
|Egg white||1 , beaten|
Butter 2 baking sheets.
In a large bowl, beat together butter and honey.
Beat in egg, vanilla, and lemon juice.
Sift flour into liquid ingredients, stirring to blend.
Form into a ball, wrap with plastic wrap, and chill in refrigerator for 1 hour.
Preheat oven to 350°F.
On a lightly floured surface, roll out dough to a 1/4-inch thickness.
With a cookie cutter or the top of a glass, cut dough into 2- to 2 1/2-inch rounds.
Brush with egg white.
Place on prepared sheets, and bake on middle shelf of oven for about 10 minutes, or until lightly browned.
Serving size: Complete recipe
Calories 1843 Calories from Fat 869
% Daily Value*
Total Fat 98 g151.5%
Saturated Fat 59.3 g296.7%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 137 mg5.7%
Total Carbohydrates 228 g75.9%
Dietary Fiber 17.9 g71.5%
Sugars 124.9 g
Protein 24 g48.1%
Vitamin A 61.2% Vitamin C 24.2%
Calcium 15.4% Iron 33.2%
*Based on a 2000 Calorie diet