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Diabetic Bachelor Buttons

Diabetic.Foodie's picture
Ingredients
  Low calorie margarine 3⁄4 Cup (12 tbs)
  Granulated brown sugar replacement 1⁄2 Cup (8 tbs)
  Granulated sugar replacement 1⁄4 Cup (4 tbs)
  Liquid fructose 1⁄4 Cup (4 tbs)
  Water 1 Teaspoon
  Egg 1
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 Teaspoon
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy.
Add egg and beat well.
Combine flour, baking soda, ginger, cinnamon, and salt.
Add to the creamed mixture and mix well.
Next, stir in vanilla and nuts.
Cover.
Chill for several hours or overnight.
Then form dough into 1 in. (2.5 cm) balls.
Place on lightly greased cookie sheets about 2 in. (5 cm) apart.
Gently press each cookie with a fork.
Bake at 350°F (175°C) for 15 to 17 minutes.
Allow cookies to cool slightly on cookie sheet before removing.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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