Diabetic Bachelor Buttons
|Low calorie margarine||3⁄4 Cup (12 tbs)|
|Granulated brown sugar replacement||1⁄2 Cup (8 tbs)|
|Granulated sugar replacement||1⁄4 Cup (4 tbs)|
|Liquid fructose||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
Cream together the margarine, both sugar replacements, fructose, and water until light and fluffy.
Add egg and beat well.
Combine flour, baking soda, ginger, cinnamon, and salt.
Add to the creamed mixture and mix well.
Next, stir in vanilla and nuts.
Chill for several hours or overnight.
Then form dough into 1 in. (2.5 cm) balls.
Place on lightly greased cookie sheets about 2 in. (5 cm) apart.
Gently press each cookie with a fork.
Bake at 350°F (175°C) for 15 to 17 minutes.
Allow cookies to cool slightly on cookie sheet before removing.
Serving size: Complete recipe
Calories 1655 Calories from Fat 338
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 6.6 g33%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2042.9 mg85.1%
Total Carbohydrates 259 g86.3%
Dietary Fiber 10.9 g43.5%
Sugars 61.9 g
Protein 40 g79.6%
Vitamin A 21.1% Vitamin C 1.3%
Calcium 12.7% Iron 78.8%
*Based on a 2000 Calorie diet