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Macaroons

Diabetic.Foodie's picture
Ingredients
  Sugar-free white cake mix 8 Ounce (1 Package)
  Egg white 1
  Coconut flavoring 1 Teaspoon
  Water 2 Teaspoon
  Flaked unsweetened coconut 1⁄4 Cup (4 tbs)
Directions

Use a vegetable spray to lightly grease the cookie sheets.
Combine cake mix, egg white, coconut flavoring, and water in a small bowl.
Beat at low speed until mixture is thoroughly blended.
Blend in the flaked coconut.
Drop by teaspoonfuls about 2 in.
(5 cm) apart onto the greased cookie sheets.
Bake at 375°F (190°C) for 9 to 11 minutes.
Allow cookies to cool slightly on sheets before removing.

Recipe Summary

Cuisine: 
Italian
Method: 
Baked
Dish: 
Cookie
Course: 
Fruit Dessert

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4.311765
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 967 Calories from Fat 199

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 8.4 g42.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1671.7 mg69.7%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0 g

Sugars 2 g

Protein 182 g363.4%

Vitamin A Vitamin C

Calcium 639.1% Iron 0.13%

*Based on a 2000 Calorie diet

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Macaroons Recipe