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Sweet And Sour Macaroons

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Ingredients
  Egg whites 4
  White vinegar 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Unblanched almonds 1⁄4 Pound, ground
  Almonds 1⁄4 Pound, ground (blanched)
Directions

Beat the egg whites until foamy, using an electric mixer at medium speed.
Add the vinegar and continue beating until they are stiff.
Gradually add the sugar, a tablespoon at a time; then continue beating 7 to 8 minutes longer (on high speed), or until very stiff and the sugar is completely dissolved.
Fold in the ground almonds.
Drop by teaspoonfuls onto a greased cookie sheet, spacing them 1 inch apart.
Bake at 275° for 25 minutes, or until firm.
Cool on the cookie sheet.
To remove, drop the sheet on a table or counter (the cookies will spring off).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 940

% Daily Value*

Total Fat 112 g172.8%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 194.8 mg8.1%

Total Carbohydrates 250 g83.3%

Dietary Fiber 27.7 g110.7%

Sugars 209.5 g

Protein 61 g121.5%

Vitamin A 0% Vitamin C

Calcium 60.9% Iron 47.5%

*Based on a 2000 Calorie diet

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Sweet And Sour Macaroons Recipe