You are here

Sweet And Sour Macaroons

Cookies.Recipes's picture
Ingredients
  Egg whites 4
  White vinegar 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Unblanched almonds 1⁄4 Pound, ground
  Almonds 1⁄4 Pound, ground (blanched)
Directions

Beat the egg whites until foamy, using an electric mixer at medium speed.
Add the vinegar and continue beating until they are stiff.
Gradually add the sugar, a tablespoon at a time; then continue beating 7 to 8 minutes longer (on high speed), or until very stiff and the sugar is completely dissolved.
Fold in the ground almonds.
Drop by teaspoonfuls onto a greased cookie sheet, spacing them 1 inch apart.
Bake at 275° for 25 minutes, or until firm.
Cool on the cookie sheet.
To remove, drop the sheet on a table or counter (the cookies will spring off).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Party

Rate It

Your rating: None
4.15
Average: 4.2 (13 votes)