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Diabetic Orange Cookies

Chef.at.Home's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Sugar/Equivalent to sugar substitute 3⁄4 Cup (12 tbs)
  Grated orange peel 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Margarine spread/70% vegetable oil 1⁄2 Cup (8 tbs)
  Chopped raisins 1⁄3 Cup (5.33 tbs)
  Egg substitute 1⁄4 Cup (4 tbs)
  Orange juice 2 Tablespoon
Directions

In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking spray.
Flatten with a fork dipped in flour.
Bake at 375° for 13-15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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4.15682
Average: 4.2 (22 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2359 Calories from Fat 864

% Daily Value*

Total Fat 96 g148.1%

Saturated Fat 14.3 g71.5%

Trans Fat 0.3 g

Cholesterol 1.2 mg0.4%

Sodium 1784.3 mg74.3%

Total Carbohydrates 351 g117%

Dietary Fiber 8.5 g34.2%

Sugars 190.5 g

Protein 29 g57.7%

Vitamin A 4.8% Vitamin C 50.5%

Calcium 49.2% Iron 65.3%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
How many cookies does this recipe make?
Diabetic Orange Cookies Recipe