Diabetic Orange Cookies
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Sugar/Equivalent to sugar substitute||3⁄4 Cup (12 tbs)|
|Grated orange peel||2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Margarine spread/70% vegetable oil||1⁄2 Cup (8 tbs)|
|Chopped raisins||1⁄3 Cup (5.33 tbs)|
|Egg substitute||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking spray.
Flatten with a fork dipped in flour.
Bake at 375° for 13-15 minutes.
Serving size: Complete recipe
Calories 2359 Calories from Fat 864
% Daily Value*
Total Fat 96 g148.1%
Saturated Fat 14.3 g71.5%
Trans Fat 0.3 g
Cholesterol 1.2 mg0.4%
Sodium 1784.3 mg74.3%
Total Carbohydrates 351 g117%
Dietary Fiber 8.5 g34.2%
Sugars 190.5 g
Protein 29 g57.7%
Vitamin A 4.8% Vitamin C 50.5%
Calcium 49.2% Iron 65.3%
*Based on a 2000 Calorie diet