Diabetic Orange Cookies
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Sugar/Equivalent to sugar substitute||3⁄4 Cup (12 tbs)|
|Grated orange peel||2 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Margarine spread/70% vegetable oil||1⁄2 Cup (8 tbs)|
|Chopped raisins||1⁄3 Cup (5.33 tbs)|
|Egg substitute||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
In a medium bowl, combine the first six ingredients; mix well.
Cut in margarine until mixture resembles coarse crumbs.
Stir in raisins.
Add egg substitute and orange juice; mix well.
Drop by tea-spoonfuls onto baking sheets coated with non stick cooking spray.
Flatten with a fork dipped in flour.
Bake at 375° for 13-15 minutes.