|Butter||1 Pound, softened (No Substitutes)|
|Sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||5 Cup (80 tbs)|
|Baking soda||1 Teaspoon|
|Raisins||1⁄2 Cup (8 tbs)|
|Walnuts||1 Cup (16 tbs), coarsely chopped|
|Candied pineapple||1⁄2 Cup (8 tbs), chopped|
In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into 1/4-in.slices; place on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.