You are here

Jeweled Cookies's picture
  Butter 1 Pound, softened (No Substitutes)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 3
  All purpose flour 5 Cup (80 tbs)
  Baking soda 1 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Walnuts 1 Cup (16 tbs), coarsely chopped
  Candied pineapple 1⁄2 Cup (8 tbs), chopped

In a mixing bowl, cream butter and sugar.
Add eggs, one at a time, beating well after each.
Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well.
Shape into 2-in.rolls; wrap in waxed paper or foil.
Freeze at least 2 hours.
Cut into 1/4-in.slices; place on greased baking sheets.
Bake at 350° for 8-10 minutes or until lightly browned.
Cool on wire racks.

Recipe Summary

Snack, Fruit Dessert

Rate It

Your rating: None
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7392 Calories from Fat 4006

% Daily Value*

Total Fat 455 g699.3%

Saturated Fat 244.8 g1224%

Trans Fat 0 g

Cholesterol 1609.8 mg536.6%

Sodium 1765.7 mg73.6%

Total Carbohydrates 746 g248.8%

Dietary Fiber 26.9 g107.6%

Sugars 226.9 g

Protein 105 g210.6%

Vitamin A 241.7% Vitamin C 5.6%

Calcium 42.6% Iron 202.5%

*Based on a 2000 Calorie diet

Jeweled Cookies Recipe