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Fruit Burst Cookies

Holidaycooking's picture
Ingredients
  Margarine/Butter 1 Cup (16 tbs), softened
  Sugar 1⁄4 Cup (4 tbs)
  Almond extract 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Fruit 1 Cup (16 tbs)
Directions

Cream margarine and sugar until light and fluffy.
Blend in almond extract.
Combine flour and salt; add to mixture and blend well.
Shape level tablespoonfuls of dough into balls; roll in nuts.
Place 2 inches apart on ungreased cookie sheets; flatten slightly.
Indent centers; fill with fruit spread.
Bake at 400°F for 10 to 12 minutes or just until lightly browned.
Cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas

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Your rating: None
4.15
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2709 Calories from Fat 1568

% Daily Value*

Total Fat 176 g271.4%

Saturated Fat 31.3 g156.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1034.7 mg43.1%

Total Carbohydrates 256 g85.5%

Dietary Fiber 8.4 g33.6%

Sugars 61.4 g

Protein 27 g54.3%

Vitamin A 163.5% Vitamin C 50%

Calcium 6.2% Iron 64.5%

*Based on a 2000 Calorie diet

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Fruit Burst Cookies Recipe