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Harveys Coconut Macaroons

Chef.at.Home's picture
Ingredients
  Shredded coconut 1 Cup (16 tbs)
  Almond paste 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 5
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Red candied cherries 1⁄4 Cup (4 tbs), halved
Directions

In a food processor or blender, process coconut until finely chopped; set aside.
In a mixing bowl, beat almond paste until crumbled.
Gradually add flour, sugar and coconut; mix well.
Add eggs, one at a time; beat until smooth.
Stir in nuts.
Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil.
Top with cherries.
Bake at 350° for 15-20 minutes or until golden brown.
Cool 5 minutes before removing to wire racks

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie

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