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  Shredded coconut 1 Cup (16 tbs)
  Almond paste 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Eggs 5
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Red candied cherries 1⁄4 Cup (4 tbs), halved

In a food processor or blender, process coconut until finely chopped; set aside.
In a mixing bowl, beat almond paste until crumbled.
Gradually add flour, sugar and coconut; mix well.
Add eggs, one at a time; beat until smooth.
Stir in nuts.
Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil.
Top with cherries.
Bake at 350° for 15-20 minutes or until golden brown.
Cool 5 minutes before removing to wire racks

Recipe Summary

Snack, Fruit Dessert

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3216 Calories from Fat 1468

% Daily Value*

Total Fat 168 g258.4%

Saturated Fat 41.3 g206.7%

Trans Fat 0 g

Cholesterol 1057.4 mg352.5%

Sodium 393 mg16.4%

Total Carbohydrates 363 g121%

Dietary Fiber 29.3 g117.1%

Sugars 226.8 g

Protein 79 g158.9%

Vitamin A 24.4% Vitamin C 4.6%

Calcium 46.3% Iron 103.1%

*Based on a 2000 Calorie diet

Harveys Coconut Macaroons Recipe