Harveys Coconut Macaroons
|Shredded coconut||1 Cup (16 tbs)|
|Almond paste||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Sugar||2⁄3 Cup (10.67 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Red candied cherries||1⁄4 Cup (4 tbs), halved|
In a food processor or blender, process coconut until finely chopped; set aside.
In a mixing bowl, beat almond paste until crumbled.
Gradually add flour, sugar and coconut; mix well.
Add eggs, one at a time; beat until smooth.
Stir in nuts.
Place dough in a pastry bag with a large star tip; pipe onto baking sheets covered with parchment paper or foil.
Top with cherries.
Bake at 350° for 15-20 minutes or until golden brown.
Cool 5 minutes before removing to wire racks
Serving size: Complete recipe
Calories 3216 Calories from Fat 1468
% Daily Value*
Total Fat 168 g258.4%
Saturated Fat 41.3 g206.7%
Trans Fat 0 g
Cholesterol 1057.4 mg352.5%
Sodium 393 mg16.4%
Total Carbohydrates 363 g121%
Dietary Fiber 29.3 g117.1%
Sugars 226.8 g
Protein 79 g158.9%
Vitamin A 24.4% Vitamin C 4.6%
Calcium 46.3% Iron 103.1%
*Based on a 2000 Calorie diet