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Orange Thyme Granita In Cookie Cups

Holidaycooking's picture
Ingredients
  Fresh orange juice 2 1⁄2 Cup (40 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Fresh thyme 1 Teaspoon, finely chopped
  Lemon anise cookie cups 6
Directions

Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves.
Freeze until slightly firm, about 1 hour.
Beat with wire whisk to break ice crystals.
Repeat freezing and beating process 2 to 3 times until ice is firm and granular.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Occasion: 
Christmas

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