Orange Thyme Granita In Cookie Cups
18 Dec 2009
|Fresh orange juice||2 1⁄2 Cup (40 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Fresh thyme||1 Teaspoon, finely chopped|
|Lemon anise cookie cups||6|
Combine juices, sugar and thyme in medium bowl; stir until sugar dissolves.
Freeze until slightly firm, about 1 hour.
Beat with wire whisk to break ice crystals.
Repeat freezing and beating process 2 to 3 times until ice is firm and granular.
Orange Thyme Granita In Cookie Cups Recipe