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Lace Cookies

Dessert.Master's picture
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1 Pinch
  Oats 1⁄2 Cup (8 tbs), rolled (regular or quick cooking)
  Butter 1⁄3 Cup (5.33 tbs), melted
  Whipping cream 2 Tablespoon
  Light corn syrup 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

Preheat oven to 375°F.
Lightly grease baking sheet.
Combine flour, sugar, baking powder and salt in medium bowl.
Add remaining ingredients and mix well.
Drop about 4 inches apart by measured 1/2 teaspoons onto prepared sheet.
Bake until lightly browned, 6 to 8 minutes.
Let stand 1 minute, then carefully remove with spatula. (If cookies stick to sheet, return to oven for a few seconds to soften.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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