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Pfeffernusse's picture
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Unbleached flour 3⁄4 Cup (12 tbs)
  Sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Baking soda 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Molasses 1⁄4 Cup (4 tbs)
  Apple juice 10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)
  Finely chopped walnuts 3 Tablespoon
  Finely chopped golden raisins 1⁄4 Cup (4 tbs)

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins.
2. Coat a baking sheet with nonstick cooking spray. Roll the dough into 1-inch balls, and place 1 1/2 inches apart on the baking sheet. Bake at 275 °F for about 18 minutes, or until lightly browned. Cool the cookies on the pan for 1 minute. Then transfer the cookies to wire racks, and cool completely.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1799 Calories from Fat 274

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 3.4 g16.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1075.9 mg44.8%

Total Carbohydrates 363 g121%

Dietary Fiber 21.7 g87%

Sugars 179 g

Protein 33 g65.8%

Vitamin A 0.6% Vitamin C 5.4%

Calcium 32.9% Iron 85.2%

*Based on a 2000 Calorie diet

Pfeffernusse Recipe