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Pfeffernusse

fatfree.kitchen's picture
Ingredients
  Whole wheat flour 3⁄4 Cup (12 tbs)
  Unbleached flour 3⁄4 Cup (12 tbs)
  Sugar 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Baking soda 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄8 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
  Molasses 1⁄4 Cup (4 tbs)
  Apple juice 10 Teaspoon (3 Tablespoons Plus 1 Teaspoon)
  Finely chopped walnuts 3 Tablespoon
  Finely chopped golden raisins 1⁄4 Cup (4 tbs)
Directions

1. In a large bowl, combine the flours, sugar, baking soda, and spices, and stir to mix well. Add the molasses and apple juice, and stir to mix well. Stir in the walnuts and raisins.
2. Coat a baking sheet with nonstick cooking spray. Roll the dough into 1-inch balls, and place 1 1/2 inches apart on the baking sheet. Bake at 275 °F for about 18 minutes, or until lightly browned. Cool the cookies on the pan for 1 minute. Then transfer the cookies to wire racks, and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie

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