Chocolate Spritz Cookies
|Sugar cookie mix||17 1⁄2 Ounce (1 Package, Golden)|
|Unsweetened cocoa||1⁄3 Cup (5.33 tbs)|
|Canola oil||1⁄3 Cup (5.33 tbs)|
Preheat oven to 375°F.
Combine cookie mix and cocoa in large mixing bowl.
Stir until blended.
Add egg, oil and water.
Stir until thoroughly blended.
Fill cookie press with dough.
Press desired shapes 2 inches apart onto ungreased cookie sheets.
Bake at 375°F for 6 to 8 minutes or until set.
Cool 1 minute on cookie sheets.
Remove to cooling racks.