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Cherry Dot Cookies

Holidaycooking's picture
  All purpose flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Margarine 3⁄4 Cup (12 tbs), softened
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Low fat milk 2 Tablespoon
  Vanilla 1 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Finely chopped pitted dates 1 Cup (16 tbs)
  Finely chopped maraschino cherries 1⁄3 Cup (5.33 tbs)
  Corn flakes cereal 2 2⁄3 Cup (42.67 tbs), crushed to 1 1/3 cups
  Maraschino cherries 15 , cut into quarters

Stir together flour, baking powder and salt.
Set aside.
In large mixing bowl, beat margarine and sugar until light and fluffy.
Add eggs; beat well.
Stir in milk and vanilla.
Add flour mixture; mix well.
Stir in nuts, dates and chopped cherries.
Shape level measuring tablespoonfuls of dough into balls.
Roll in crushed Kellogg's Corn Flakes® cereal.
Place on lightly greased baking sheets.
Top each with cherry quarter.
Bake at 350°F about 12 minutes or until lightly browned.
Remove to wire racks to cool.

Recipe Summary

Snack, Fruit Dessert

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5043 Calories from Fat 1991

% Daily Value*

Total Fat 220 g338.7%

Saturated Fat 39.5 g197.7%

Trans Fat 0 g

Cholesterol 423.6 mg141.2%

Sodium 3259.7 mg135.8%

Total Carbohydrates 711 g237%

Dietary Fiber 35.6 g142.5%

Sugars 368.8 g

Protein 83 g165%

Vitamin A 165.2% Vitamin C 38.4%

Calcium 123.2% Iron 204.3%

*Based on a 2000 Calorie diet

Cherry Dot Cookies Recipe