Whole Grain Chippers
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Uncooked rolled oats||2 Cup (32 tbs)|
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Sunflower seeds||1 Cup (16 tbs)|
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely
Serving size: Complete recipe
Calories 6872 Calories from Fat 2770
% Daily Value*
Total Fat 319 g490.3%
Saturated Fat 151.9 g759.4%
Trans Fat 0 g
Cholesterol 906.8 mg302.3%
Sodium 2682.5 mg111.8%
Total Carbohydrates 942 g314.1%
Dietary Fiber 52.8 g211.1%
Sugars 463.8 g
Protein 107 g214.9%
Vitamin A 122.9% Vitamin C 1.1%
Calcium 32.7% Iron 150.2%
*Based on a 2000 Calorie diet