Whole Grain Chippers
|Butter/Margarine||1 Cup (16 tbs), softened|
|Granulated sugar||2⁄3 Cup (10.67 tbs)|
|Packed light brown sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Whole wheat flour||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Uncooked rolled oats||2 Cup (32 tbs)|
|Semisweet chocolate chips||12 Ounce (1 Package)|
|Sunflower seeds||1 Cup (16 tbs)|
Preheat oven to 375°F Lightly grease cookie sheets or line with parchment paper.
Cream butter with sugars and eggs in large bowl until light and fluffy.
Beat in baking soda, vanilla and salt.
Blend in flours and oats to make a stiff dough.
Stir in chocolate chips.
Shape rounded teaspoonfuls of dough into balls; roll in sunflower seeds.
Place 2 inches apart on prepared cookie sheets.
Bake 8 to 10 minutes or until firm.
Do not overbake.
Cool a few minutes on cookie sheet, then remove to wire racks to cool completely