Aloha Chippers Cookies
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Dark rum/Water||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Semi sweet chocolate chips||1⁄2 Cup (8 tbs)|
|White chocolate chips||6 Ounce (1 Cup)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Coarsely chopped macadamia nuts||1⁄2 Cup (8 tbs)|
|Flaked coconut||2 Tablespoon|
Preheat oven to 375°F Line cookie sheets with parchment paper or leave ungreased.
Cream butter, sugars, egg, rum, vanilla, baking soda and salt in large bowl until light and fluffy.
Blend in flour until dough is smooth and stiff.
Stir in semisweet and white chocolate chips, 1/2 cup coconut and the macadamia nuts.
Drop dough by teaspoonfuls 2 inches apart onto cookie sheets.
Sprinkle tops of cookies with additional coconut.
Bake 8 to 10 minutes or until just firm in center.
Do not overbake.
Remove to wire racks to cool.