Lemony Butter Cookies
|Butter||1⁄2 Cup (8 tbs), softened|
|All purpose flour||1 1⁄2 Cup (24 tbs)|
|Fresh lemon juice||2 Tablespoon|
|Lemon peel||1 Teaspoon, grated|
|Baking powder||1⁄2 Teaspoon|
Beat butter and 1/2 cup sugar in large bowl with electric mixer until creamy.
Beat in egg until light and fluffy.
Mix in flour, lemon juice and lemon peel, baking powder and salt.
Cover; refrigerate about 2 hours or until firm.
Preheat oven to 350°F Roll out dough, a small portion at a time, on well-floured surface to 1/4-inch thickness.
Cut with 3-inch round cookie cutter.
Transfer to ungreased cookie sheets.
Sprinkle with additional sugar.
Bake 8 to 10 minutes or until lightly browned on edges.
Cool 1 minute on cookie sheets.
Remove to wire racks; cool completely.
Store in airtight container.
Serving size: Complete recipe
Calories 1630 Calories from Fat 862
% Daily Value*
Total Fat 98 g150.9%
Saturated Fat 59.6 g298.1%
Trans Fat 0 g
Cholesterol 453.4 mg151.1%
Sodium 526.3 mg21.9%
Total Carbohydrates 163 g54.2%
Dietary Fiber 5.7 g22.9%
Sugars 16.9 g
Protein 27 g53.6%
Vitamin A 61.3% Vitamin C 33.7%
Calcium 27.5% Iron 55.4%
*Based on a 2000 Calorie diet