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Lemon Cookies

Dessert.Master's picture
Ingredients
  Butter 1 Cup (16 tbs), cut into pieces (At Room Temperature)
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 3
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Lemon extract 1 Teaspoon
  Lemon peel 1 Teaspoon, grated
Directions

Combine butter and sugar in processor or medium bowl of electric mixer and blend until smooth.
Add yolks 1 at a time, mixing well after each addition.
Blend in remaining ingredients.
Shape dough into 1 1/2-inch-thick cylinder.
Wrap in plastic and chill at least 30 minutes.
Preheat oven to 375°F.
Cut dough into Winch slices and arrange on baking sheet.
Bake until lightly browned, about 10 to 12 minutes.
Let cool on rack.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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