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Lemon Cookies

Dessert.Master's picture
  Butter 1 Cup (16 tbs), cut into pieces (At Room Temperature)
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 3
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Lemon extract 1 Teaspoon
  Lemon peel 1 Teaspoon, grated

Combine butter and sugar in processor or medium bowl of electric mixer and blend until smooth.
Add yolks 1 at a time, mixing well after each addition.
Blend in remaining ingredients.
Shape dough into 1 1/2-inch-thick cylinder.
Wrap in plastic and chill at least 30 minutes.
Preheat oven to 375°F.
Cut dough into Winch slices and arrange on baking sheet.
Bake until lightly browned, about 10 to 12 minutes.
Let cool on rack.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3500 Calories from Fat 1745

% Daily Value*

Total Fat 198 g305.4%

Saturated Fat 120.7 g603.4%

Trans Fat 0 g

Cholesterol 1039.1 mg346.4%

Sodium 68.2 mg2.8%

Total Carbohydrates 395 g131.6%

Dietary Fiber 9 g35.9%

Sugars 153.2 g

Protein 42 g83.1%

Vitamin A 125.5% Vitamin C 10.7%

Calcium 16.7% Iron 88.9%

*Based on a 2000 Calorie diet

Lemon Cookies Recipe