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Chewy Coconut Macaroons

panlasangpinoy's picture
Coconut Macaroons are chewy cookies that contain a lot of sweet shreded coconut. This pastry is popular here in the United States and is usually dipped in white chocolate for additional flavor.A sure hit for kids and those pretending to be one, this pastry will surely put some smile on your children’s faces.
Ingredients
  Shredded sweet coconut/Desiccated coconut 14 Ounce (400 Gram)
  Raw egg 3
  Sweet shredded coconut/Desiccated coconut 14 Ounce (400 Gram)
  Butter 1 Cup (16 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Raw eggs 3
  Condensed milk 14 Ounce
Directions

1. Place the butter in a big bowl and cream using a fork

2. Add-in the brown sugar and mix well

3. Add the eggs and condensed milk then stir/beat until all ingredients are blended

4. Put-in the Sweetened Shredded Coconut and distribute evenly with the other ingredient in the mixture

5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups

6. Pre-heat oven at 400 degrees Fahrenheit for 10 minutes

7. Bake the Coconut Macaroon mixture for 30 minutes or until color turns golden brown.

8. Serve during dessert or snack time. Share and Enjoy!

For more information please visit: http://www.panlasangpinoy.com

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Kids
Servings: 
8
This video is in Filipino.

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3 Comments

Anonymous's picture
I would like to know what size of baking cups are used for these coconut macaroons? Thank you
Lisa Wormuth's picture
A Filipino friend of mine uses the mini muffin cups. They are sooooo addicting once you start eating them! They are the best when still warm!
Leena.Komarraju's picture
I want to make these coconut macroons without eggs. Could you suggest any egg substitute ?