|Granulated sugar||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1 Cup (16 tbs)|
|Creamy peanut butter||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|All purpose flour||3 1⁄2 Cup (56 tbs)|
|Baking soda||2 Teaspoon|
|Milk chocolate candies||6 1⁄2 Ounce (2 Packages)|
Cream first 4 ingredients.
Beat in eggs, milk, and vanilla.
Stir together flour, soda, and 1 teaspoon salt; stir into egg mixture.
Shape into balls; roll in additional granulated sugar.
Place on ungreased cookie sheet; bake at 375° for 10 to 12 minutes.
Immediately press a chocolate candy into each.