You are here

Triple Layer Cookie Bars

American.foodie's picture
Ingredients
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Flaked coconut 7 Ounce (1 Package)
  Canned sweetened condensed milk 14 Ounce (Not Evaporated Milk)
  Semisweet chocolate chips 12 Ounce (1 Package)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

Rate It

Your rating: None
4.336665
Average: 4.3 (15 votes)