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Triple Layer Cookie Bars

American.foodie's picture
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Flaked coconut 7 Ounce (1 Package)
  Canned sweetened condensed milk 14 Ounce (Not Evaporated Milk)
  Semisweet chocolate chips 12 Ounce (1 Package)
  Creamy peanut butter 1⁄2 Cup (8 tbs)

Preheat oven to 350° (325° for glass dish).
In 13x9-inch baking pan, melt margarine in oven.
Sprinkle crumbs evenly over margarine.
Top evenly with coconut then sweetened condensed milk.
Bake 25 minutes or until lightly browned.
In small saucepan, over low heat, melt chips with peanut butter.
Spread evenly over hot coconut layer.
Cool 30 minutes.
Chill thoroughly.
Cut into bars.
Store loosely covered at room temperature.

Recipe Summary

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5759 Calories from Fat 3363

% Daily Value*

Total Fat 390 g600.2%

Saturated Fat 188.4 g941.9%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 2133.8 mg88.9%

Total Carbohydrates 541 g180.3%

Dietary Fiber 40.4 g161.8%

Sugars 371.3 g

Protein 86 g173%

Vitamin A 98.8% Vitamin C 22.3%

Calcium 118.2% Iron 40.8%

*Based on a 2000 Calorie diet

Triple Layer Cookie Bars Recipe