Chewy Chocolate Cookies
|Butter/Margarine||1 1⁄4 Cup (20 tbs), softened|
|Sugar||2 Cup (32 tbs)|
|All purpose flour||2 Cup (32 tbs) (unsifted)|
|Cocoa||3⁄4 Cup (12 tbs)|
|Baking soda||1 Teaspoon|
|Chocolate chips||12 Ounce|
Cream butter and sugar in large mixer bowl until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, cocoa, baking soda and salt; gradually blend into creamed mixture.
Stir in chocolate chips.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake at 350° for 8 to 9 minutes.
Do not overbake.
Cool until set, about 1 minute.
Remove from cookie sheet; cool completely on wire rack.