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Almond Soy Cookies

Fresh.n.Natural's picture
I loved Almond Cookies but I never thought I would be able to make them on my own. I was surprised at how tasty these Almond Cookies turned out, the very first time I made them. Great to make and eat!
  Unrefined vegetable oil 30 Milliliter (2 Tablespoon)
  Honey 30 Milliliter (2 Tablespoon)
  Almond extract 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Egg 1 , beaten
  Rice flour 120 Milliliter (1/2 Cup)
  Low fat soy flour 30 Milliliter (2 Tablespoon)
  Non alum baking powder 1⁄2 Teaspoon

Mix oil, honey, flavoring and egg, if desired, thoroughly.
Combine dry ingredients.
Stir dry and liquid ingredients together.
Roll dough into 3/4-inch diameter balls.
Place on oiled cookie sheet, flatten slightly.
Bake at 350°F (180°C) for 8-10 minutes or until cookies begin to brown around the edges.
Cool before removing.

Recipe Summary


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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1002 Calories from Fat 347

% Daily Value*

Total Fat 39 g60.5%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 271.9 mg11.3%

Total Carbohydrates 133 g44.4%

Dietary Fiber 7.7 g31%

Sugars 29.2 g

Protein 27 g54.4%

Vitamin A 5.1% Vitamin C 0.25%

Calcium 31% Iron 23.4%

*Based on a 2000 Calorie diet

Almond Soy Cookies Recipe