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Melting Moments

American.foodie's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Confectioner’s sugar 1⁄2 Cup (8 tbs) (unsifted)
  Butter/Margarine 1 Cup (16 tbs), softened
  Coconut 1 1⁄3 Cup (21.33 tbs)
Directions

Mix flour with cornstarch and sugar in a bowl.
Blend in butter to form a soft dough.
Cover and chill, if necessary, until dough is firm enough to handle.
Shape into small balls, about 3/4 inch in diameter.
Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart.
Flatten with lightly floured fork, if desired.
Bake at 300° for 20 to 25 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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