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Melting Moments

American.foodie's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Cornstarch 2 Tablespoon
  Confectioner’s sugar 1⁄2 Cup (8 tbs) (unsifted)
  Butter/Margarine 1 Cup (16 tbs), softened
  Coconut 1 1⁄3 Cup (21.33 tbs)
Directions

Mix flour with cornstarch and sugar in a bowl.
Blend in butter to form a soft dough.
Cover and chill, if necessary, until dough is firm enough to handle.
Shape into small balls, about 3/4 inch in diameter.
Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart.
Flatten with lightly floured fork, if desired.
Bake at 300° for 20 to 25 minutes, or until lightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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4.325
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2798 Calories from Fat 1913

% Daily Value*

Total Fat 219 g337.6%

Saturated Fat 147.4 g737.2%

Trans Fat 0 g

Cholesterol 483.8 mg161.3%

Sodium 51.3 mg2.1%

Total Carbohydrates 199 g66.2%

Dietary Fiber 13.2 g53%

Sugars 64.7 g

Protein 18 g36.9%

Vitamin A 112.5% Vitamin C 5.9%

Calcium 8.8% Iron 47.7%

*Based on a 2000 Calorie diet

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Melting Moments Recipe