|Flour||1 Cup (16 tbs)|
|Confectioner’s sugar||1⁄2 Cup (8 tbs) (unsifted)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Coconut||1 1⁄3 Cup (21.33 tbs)|
Mix flour with cornstarch and sugar in a bowl.
Blend in butter to form a soft dough.
Cover and chill, if necessary, until dough is firm enough to handle.
Shape into small balls, about 3/4 inch in diameter.
Roll in coconut and place on ungreased baking sheets, about 1 1/2 inches apart.
Flatten with lightly floured fork, if desired.
Bake at 300° for 20 to 25 minutes, or until lightly browned.
Serving size: Complete recipe
Calories 2798 Calories from Fat 1913
% Daily Value*
Total Fat 219 g337.6%
Saturated Fat 147.4 g737.2%
Trans Fat 0 g
Cholesterol 483.8 mg161.3%
Sodium 51.3 mg2.1%
Total Carbohydrates 199 g66.2%
Dietary Fiber 13.2 g53%
Sugars 64.7 g
Protein 18 g36.9%
Vitamin A 112.5% Vitamin C 5.9%
Calcium 8.8% Iron 47.7%
*Based on a 2000 Calorie diet