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Coconut Macaroons

American.foodie's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Macaroons_on_a_plate,_April_2010.jpg">http://commons.wikimedia.org/wiki/File:Macaroons_on_a_plate,_April_2010.jpg</a></p>
Ingredients
  Coconut 1 1⁄3 Cup (21.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
Directions

Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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