|Coconut||1 1⁄3 Cup (21.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Almond extract||1⁄2 Teaspoon|
Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately.
Serving size: Complete recipe
Calories 833 Calories from Fat 304
% Daily Value*
Total Fat 36 g55.8%
Saturated Fat 31.7 g158.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 360.9 mg15%
Total Carbohydrates 118 g39.3%
Dietary Fiber 10.8 g43.3%
Sugars 74.1 g
Protein 15 g29%
Vitamin A Vitamin C 5.9%
Calcium 2.7% Iron 26.3%
*Based on a 2000 Calorie diet