You are here

Coconut Macaroons

American.foodie's picture
Ingredients
  Coconut 1 1⁄3 Cup (21.33 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 3 Tablespoon
  Salt 1⁄8 Teaspoon
  Egg whites 2
  Almond extract 1⁄2 Teaspoon
Directions

Combine coconut, sugar, flour and salt in mixing bowl.
Stir in egg whites and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.
Bake at 325° for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.11389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 833 Calories from Fat 304

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 31.7 g158.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 360.9 mg15%

Total Carbohydrates 118 g39.3%

Dietary Fiber 10.8 g43.3%

Sugars 74.1 g

Protein 15 g29%

Vitamin A Vitamin C 5.9%

Calcium 2.7% Iron 26.3%

*Based on a 2000 Calorie diet

0 Comments

Coconut Macaroons Recipe