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Classic Lemon Meltaway Cookies

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These Lemon MeltAway Cookies are simply fabulous ! Try these creamy citrus cookies as a brunch. Tell me if you like these Lemon MeltAway Cookies.
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), softened (1/2 Stick)
  Confectioner's sugar 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Water 2 Teaspoon
  All purpose flour 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Salt 1⁄8 Teaspoon
  Pecan halves 12
Directions

1. Combine butter, confectioners' sugar, lemon peel, lemon juice and vanilla extract in a small mixer bowl. Beat until fluffy. Beat in water. Combine flour, cornstarch and salt; add flour mixture gradually, beating until well mixed.
2. Drop mixture in 12 mounds on a round metal tray. Press pecan half on each cookie. Set aside.

Recipe Summary

Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Microwaving
Dish: 
Cookie
Interest: 
Everyday

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