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Oatmeal Cookies

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Ingredients
  Brown sugar 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Eggs 2
  Vanilla 1 Teaspoon
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Rolled oats 2 Cup (32 tbs)
  Coconut 1 Cup (16 tbs)
Directions

Mix well.
Make balls the size of a walnut and flatten in round shape.
Bake at 350° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5145 Calories from Fat 2045

% Daily Value*

Total Fat 234 g360.3%

Saturated Fat 144.6 g723%

Trans Fat 0 g

Cholesterol 906.8 mg302.3%

Sodium 1264.9 mg52.7%

Total Carbohydrates 720 g240%

Dietary Fiber 31.8 g127.3%

Sugars 410.8 g

Protein 68 g136%

Vitamin A 122.2% Vitamin C 4.4%

Calcium 59.6% Iron 128.5%

*Based on a 2000 Calorie diet

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Oatmeal Cookies Recipe