Praline Shortbread Cookies
|Butter||1 Cup (16 tbs), softened|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Pecans||1⁄2 Cup (8 tbs), ground|
Cream butter and add sugar.
Beat at medium speed until light and fluffy.
Stir in flour and pecans...dough will be stiff.
Press onto bottom of greased and floured 15x10x1-inch pan.
Score into 2-inch squares.
Bake 20 minutes at 325 degrees.
Break into wedges.