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Tortoni Cups

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Tortoni Cups has a lucsious taste. Tortoni Cups gets its taste from macaroon mixed with jam and cream, tossed with cherries. Tortoni Cups is inspired by many food joints all over the world.
  Almond macaroon crumbs 2 Cup (32 tbs) (Firmly Packed)
  Apricot jam/Peach jam 1 Cup (16 tbs)
  Slightly softened toasted almond ice cream 1 Quart
  Heavy cream 1 Cup (16 tbs), whipped
  Red candied cherries 1 Tablespoon
  Green candied cherries 1 Tablespoon

Combine the macaroon crumbs and the apricot or peach jam and mix with a fork until the crumbs are coated with jam.
Spread the crumb mixture evenly over the bottoms of the tortoni cups (8 to 16 paper cup-cake liners or ceramic cups, depending on their size).
Cover crumbs with the slightly softened ice cream.
Top with swirls of the whipped cream. (Instead of using individual cups, you can layer the ingredients into a 1 1/2 -quart casserole with straight or sloping sides and cut in wedges to serve.) Decorate attractively with the candied cherries.
Cover lightly with waxed paper.
Put in the freezer until the cream has frozen stiff.
Then cover well with heavy foil and freeze until needed.
Remove from freezer about 5 minutes before serving.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3738 Calories from Fat 955

% Daily Value*

Total Fat 161 g247.3%

Saturated Fat 76.6 g383.2%

Trans Fat 2.4 g

Cholesterol 328.8 mg109.6%

Sodium 2413.7 mg100.6%

Total Carbohydrates 579 g192.9%

Dietary Fiber 42.8 g171.2%

Sugars 389.2 g

Protein 32 g64.3%

Vitamin A 70.8% Vitamin C 2.4%

Calcium 34.3% Iron 65.3%

*Based on a 2000 Calorie diet

Tortoni Cups Recipe