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Chocolate Chip Cookie Trifle

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Ingredients
  Chocolate chip cookies 2 1⁄4 Cup (36 tbs), crumbled
  Sweet chocolate chips 2⁄3 Cup (10.67 tbs)
  Custard 2 Cup (32 tbs) (Hot Ones)
  Chocolate chantilly cream 1 Cup (16 tbs)
  Grated coconut 1⁄4 Cup (4 tbs)
Directions

In a bowl, spread successive layers of one third crumbled cookies, half the chocolate chips and half the custard.
Repeat all 3 steps.
Top with remaining cookies.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, decorate with chocolate Chantilly cream.
Sprinkle with coconut.
Refrigerate 1 hour.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie

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