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Chocolate Chip Cookie Trifle

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Ingredients
  Chocolate chip cookies 2 1⁄4 Cup (36 tbs), crumbled
  Sweet chocolate chips 2⁄3 Cup (10.67 tbs)
  Custard 2 Cup (32 tbs) (Hot Ones)
  Chocolate chantilly cream 1 Cup (16 tbs)
  Grated coconut 1⁄4 Cup (4 tbs)
Directions

In a bowl, spread successive layers of one third crumbled cookies, half the chocolate chips and half the custard.
Repeat all 3 steps.
Top with remaining cookies.
Refrigerate 1 hour.
Using a pastry bag with a fluted nozzle, decorate with chocolate Chantilly cream.
Sprinkle with coconut.
Refrigerate 1 hour.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Cookie

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3.96579
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4110 Calories from Fat 1700

% Daily Value*

Total Fat 191 g293.1%

Saturated Fat 60.5 g302.6%

Trans Fat 0 g

Cholesterol 318 mg106%

Sodium 2297.1 mg95.7%

Total Carbohydrates 447 g149%

Dietary Fiber 16.7 g66.7%

Sugars 196.6 g

Protein 175 g350.2%

Vitamin A Vitamin C 1.1%

Calcium 45.4% Iron 50.9%

*Based on a 2000 Calorie diet

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Chocolate Chip Cookie Trifle Recipe