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Oatmeal Macaroons

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Ingredients
  Egg whites 2
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Rolled oats 1 Cup (16 tbs)
  Coconut 1⁄2 Cup (8 tbs), grated
Directions

Beat egg whites until stiff.
Combine syrup and oats in separate bowl and mix until well blended.
Add coconut.
Fold in beaten whites.
Drop by teaspoonful (walnut size) onto lightly greased cookie sheet.
Bake at 350 degrees for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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