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Oatmeal Macaroons

Ingredients
  Egg whites 2
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Rolled oats 1 Cup (16 tbs)
  Coconut 1⁄2 Cup (8 tbs), grated
Directions

Beat egg whites until stiff.
Combine syrup and oats in separate bowl and mix until well blended.
Add coconut.
Fold in beaten whites.
Drop by teaspoonful (walnut size) onto lightly greased cookie sheet.
Bake at 350 degrees for 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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4.13125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 168

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 12.8 g64%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.7 mg4.7%

Total Carbohydrates 134 g44.7%

Dietary Fiber 12.5 g50.1%

Sugars 67.2 g

Protein 20 g40.3%

Vitamin A Vitamin C 2.2%

Calcium 11.6% Iron 32.5%

*Based on a 2000 Calorie diet

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Oatmeal Macaroons Recipe