14 Nov 2009
|Maple syrup||1⁄3 Cup (5.33 tbs)|
|Rolled oats||1 Cup (16 tbs)|
|Coconut||1⁄2 Cup (8 tbs), grated|
Beat egg whites until stiff.
Combine syrup and oats in separate bowl and mix until well blended.
Fold in beaten whites.
Drop by teaspoonful (walnut size) onto lightly greased cookie sheet.
Bake at 350 degrees for 15 minutes.
Oatmeal Macaroons Recipe