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Ginger And Coconut Macaroon

Whats.Cooking's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Crystallized ginger 1⁄4 Cup (4 tbs)
  Flour 1 3⁄4 Cup (28 tbs), sifted
  Vanilla 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Egg 1
  Coconut 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
Directions

Cream shortening, add sugar, beaten egg, ginger, cocoanut and vanilla.
Sift dry ingredients and add to first mixture.
Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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Average: 4.2 (14 votes)

2 Comments

Anonymous's picture
What is cocoanut?????
Anonymous's picture
They've misspelt coconut haven't they.