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Vegan Christmas Sugar cookie - Part 1 : The Dough

kimshields96's picture
Christmas Sugar Cookies With Icing, this is a recipe which makes Christmas very special. Although sugar cookies are made regularly in all homes, but when Christmas is around the corner, the simple sugar cookies are much more tastier. Sugar cookies are sweet, crisp and tender have sweet icing over them, which adds to the flavor of the festival.
  Silken soft tofu 1⁄4 Cup (4 tbs), well blended to cream
  Flour 2 1⁄2 Cup (40 tbs)
  Salt 1⁄4 Teaspoon
  Margarine 1 Cup (16 tbs) (Vegan Earth Balance)
  Soft tofu 1⁄4 Cup (4 tbs) (Well Blended To Cream Silken)
  Vanilla extract 1 Teaspoon
  Red food coloring 1⁄4 Teaspoon
  Powdered sugar 1 Cup (16 tbs)
  Light corn syrup 2 Teaspoon
  Vanilla soy milk 2 Teaspoon
  Almond extract 1⁄4 Teaspoon

1. Preheat your sweet little oven to 350.
2. In a large bowl, beat 1 cup of margarine until creamy.
3. Then gradually mix in sugar, until smooth and fluffy.
4. Next, beat in processed silken soft Tofu, and vanilla, beat until smooth.
5. When margarine mixture is smooth and creamy, gradually beat in flour.
6. Take wax, or aluminum paper and spread it out over a flat surface cover in flour.
7. Take the dough and flatten on the aluminum/wax paper overtop the flour, pat flour on top of the dough as well.
8. Take a roller pin and roll the dough out with and flatten the dough to about ¼ of an inch thick all around.
9. Use cookie dough cutters to cut out Santa heads, candy canes, stockings, or whatever shape you might want to use.
10. Move the shaped cookies gently with a spatula to a well greased cookie sheet, use non-stick baking spray.
11. Place cookies in oven for 10-13 minutes.
12. Begin Making Icing by mixing all of the ingredients together in a small bowl.
13. Once mixed together separate the icing into 4-7 containers, depending on how many colors you would like to use.
14. In each container, pick a color from the food coloring and drop one to two drops of that color in its container. Do the same for the other containers of icing.
15. Once you take the cookies out of the oven paint the cookies with the icing any color you would like to use with knife or pastrybrush.
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Recipe Summary

Difficulty Level: 
Vegan, Vegetarian
Christmas Sugar cookie are a must have during holidays. This video depicts the classic recipe with a twist. Watch the video now and learn how to make Vegan Christmas Sugar Cookie dough with Kim Shields.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3297 Calories from Fat 1595

% Daily Value*

Total Fat 180 g276.2%

Saturated Fat 31.6 g157.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 580.8 mg24.2%

Total Carbohydrates 378 g126%

Dietary Fiber 10.7 g43%

Sugars 126.3 g

Protein 39 g77.4%

Vitamin A 155.2% Vitamin C 0.36%

Calcium 7.6% Iron 83.5%

*Based on a 2000 Calorie diet

Vegan Christmas Sugar Cookie - Part 1 : The Dough Recipe Video