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Rolled Butter Cookies

the.instructor's picture
Rolled Butter Cookies tastes good. Rolled Butter Cookies is an easy to make recipe. Rolled Butter Cookies tastes better with almond extract
  Butter 3⁄4 Cup (12 tbs), softened (salted)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg yolks 3
  Almond extract 1 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs), sifted

Preheat oven to 350 °F (175 °C).
Butter a cookie sheet.
Set aside.
In a large mixer bowl, cream butter and 3/4 cup (180 mL) sugar.
Fold in egg yolks and almond extract.
Mix in flour.
Refrigerate 40 minutes.
Remove dough from refrigerator.
Shape into two 1 1/2 inch (3.75 cm) wide rolls.
Dredge with remaining sugar.
Seal in plastic wrap.
Refrigerate 20 more minutes.
Cut rolls into 1/4 inch (0.5 cm) thick slices.
Place on a cookie sheet.
Bake in oven 10 minutes or so.
Let cool.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3470 Calories from Fat 1336

% Daily Value*

Total Fat 152 g233.7%

Saturated Fat 91.5 g457.3%

Trans Fat 0 g

Cholesterol 918.1 mg306%

Sodium 46.8 mg2%

Total Carbohydrates 491 g163.5%

Dietary Fiber 8.4 g33.8%

Sugars 251.5 g

Protein 41 g81.7%

Vitamin A 97.3% Vitamin C

Calcium 14.8% Iron 87.7%

*Based on a 2000 Calorie diet

Rolled Butter Cookies Recipe