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Rolled Butter Cookies

the.instructor's picture
Rolled Butter Cookies tastes good. Rolled Butter Cookies is an easy to make recipe. Rolled Butter Cookies tastes better with almond extract
Ingredients
  Butter 3⁄4 Cup (12 tbs), softened (salted)
  Sugar 1 1⁄4 Cup (20 tbs)
  Egg yolks 3
  Almond extract 1 Teaspoon
  Flour 2 1⁄2 Cup (40 tbs), sifted
Directions

Preheat oven to 350 °F (175 °C).
Butter a cookie sheet.
Set aside.
In a large mixer bowl, cream butter and 3/4 cup (180 mL) sugar.
Fold in egg yolks and almond extract.
Mix in flour.
Cover.
Refrigerate 40 minutes.
Remove dough from refrigerator.
Shape into two 1 1/2 inch (3.75 cm) wide rolls.
Dredge with remaining sugar.
Seal in plastic wrap.
Refrigerate 20 more minutes.
Cut rolls into 1/4 inch (0.5 cm) thick slices.
Place on a cookie sheet.
Bake in oven 10 minutes or so.
Let cool.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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