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Ginger Snaps

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Ingredients
  Crisco 1 Cup (16 tbs)
  White sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2
  Molasses 1 Cup (16 tbs)
  Flour 4 Cup (64 tbs)
  Ginger 2 Teaspoon
  Soda 4 Teaspoon (Leveled)
  Cinnamon 1 Teaspoon
Directions

Mix crisco and sugar.
Add beaten eggs and molasses.
Sift flour with other dry ingredients and add to first mixture.
Mix well.
Shape into small balls €” roll in sugar and bake at 375° F.
about 12 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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4.070835
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5994 Calories from Fat 2007

% Daily Value*

Total Fat 220 g337.8%

Saturated Fat 55 g275.2%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 3559.8 mg148.3%

Total Carbohydrates 940 g313.3%

Dietary Fiber 16.4 g65.4%

Sugars 489.1 g

Protein 65 g129.2%

Vitamin A 10% Vitamin C 1.2%

Calcium 87.3% Iron 230.2%

*Based on a 2000 Calorie diet

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Ginger Snaps Recipe