Coconut Brown Sugar Cookies
|Butter||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄2 Cup (8 tbs)|
|White sugar||1⁄2 Cup (8 tbs)|
|Egg||1 , well beaten|
|Bread flour||2 Cup (32 tbs)|
|Baking soda||1 Teaspoon|
|Cream of tartar||2 Teaspoon|
|Almond flavoring/Lemon flavoring||1 Teaspoon (Leveled)|
|Coconut||1⁄2 Cup (8 tbs)|
Cream butter, shortening, and sugars.
Add the well beaten egg, and beat thoroughly.
Add the flour which has the baking soda and cream of tartar in it.
Add 1 teaspoon of either almond or lemon flavoring, then the cocoa-nut.
Make small balls with fingers and place on greased cookie sheet.
Dip a fork in cold water and flatten each ball.
Cook from 12 to 15 minutes in 350° F. oven.
Makes 70 to 80 cookies.