|All purpose flour||2 Cup (32 tbs)|
|White sugar||2⁄3 Cup (10.67 tbs)|
|Baking powder||2 Teaspoon|
|Shortening||2⁄3 Cup (10.67 tbs)|
1. Sift flour, measure, then sift with salt and baking powder.
2. Cream shortening and sugar together.
3. Add unbeaten eggs, one at a time, and beat.
4. Add dry ingredients and the vanilla. Roll (chill first), and cut with a cookie cutter, or form into small balls, and press down with a lightly floured glass.
5. Place on greased cookie sheet, and bake.