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Sugar Cookies

Ingredients
  All purpose flour 2 Cup (32 tbs)
  White sugar 2⁄3 Cup (10.67 tbs)
  Salt 1⁄2 Teaspoon
  Eggs 2
  Baking powder 2 Teaspoon
  Vanilla 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
Directions

1. Sift flour, measure, then sift with salt and baking powder.
2. Cream shortening and sugar together.
3. Add unbeaten eggs, one at a time, and beat.
4. Add dry ingredients and the vanilla. Roll (chill first), and cut with a cookie cutter, or form into small balls, and press down with a lightly floured glass.
5. Place on greased cookie sheet, and bake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.2675
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2797 Calories from Fat 1318

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 37.6 g188.1%

Trans Fat 18 g

Cholesterol 423 mg141%

Sodium 1909.1 mg79.5%

Total Carbohydrates 328 g109.3%

Dietary Fiber 6.8 g27.1%

Sugars 135.3 g

Protein 38 g76.8%

Vitamin A 9.7% Vitamin C

Calcium 83.1% Iron 81.6%

*Based on a 2000 Calorie diet

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Sugar Cookies Recipe