|White sugar||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Shortening||1 Cup (16 tbs)|
|Peanuts||1 Cup (16 tbs), chopped|
|Raisins||1 Cup (16 tbs), chopped|
|Cornflakes||1 Cup (16 tbs), crushed|
|Rolled oats||2 Cup (32 tbs)|
|Flour||1⁄2 Cup (8 tbs)|
Cream butter and sugar; add eggs, then the other ingredients.
Form in small balls and press down with a fork on a cookie sheet.
Bake at 350° F. until light brown.