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Toffee Covered Cookies

food.master's picture
These Toffee Covered Cookies are a desire ! Try these creamy hazelnut-coated coffee and cocoa bakes for your next dessert ! Tell me if you've liked these Toffee Covered Cookies.
Ingredients
  Eggs 2
  Sugar 4 Ounce
  Flour 3 Ounce
  Coffee 1 Tablespoon, finley ground
  Cocoa 1 Tablespoon
  Baking powder 1 Teaspoon
  Butter 4 Ounce, melted
  Butter 3 Ounce, melted
  Sugar 3 Ounce
  Hazelnuts 3 Ounce, chopped
  Milk 1 Tablespoon
  Flour 1 Tablespoon
Directions

1. Beat eggs and sugar until foamy. Combine flour, coffee, and cocoa.
2. Sprinkle a 10 x 10-inch greased cake pan with fine bread crumbs.
3. Sift the dry mixture into the egg batter. Stir in the melted butter. Pour the batter into the pan and bake in a 350°F oven for about 10 minutes.
4. Pour on the icing and bake another 8 minutes in a 400°F oven until the icing has turned light brown.
5. Let cool before cutting into 35 squares.
6. To make the icing: Simmer all ingredients in a saucepan, beating until mixture is smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

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