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Oatmeal Cookies

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Brown sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Egg 1
  Oatmeal 2 1⁄2 Cup (40 tbs)
Directions

1. Cream butter and shortening.
2. Add sugar, egg and vanilla, beat until light.
3. Stir in flour, baking soda and rolled oats.
4. This dough can be chilled in rolls, sliced and make round shape.
5. These cookies can be used as is or filled with a date filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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