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Oatmeal Cookies

Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Vanilla 1⁄4 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  All purpose flour 1 Cup (16 tbs), sifted
  Brown sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Egg 1
  Oatmeal 2 1⁄2 Cup (40 tbs)
Directions

1. Cream butter and shortening.
2. Add sugar, egg and vanilla, beat until light.
3. Stir in flour, baking soda and rolled oats.
4. This dough can be chilled in rolls, sliced and make round shape.
5. These cookies can be used as is or filled with a date filling.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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4.46154
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3886 Calories from Fat 1763

% Daily Value*

Total Fat 215 g330.5%

Saturated Fat 85.1 g425.7%

Trans Fat 13.5 g

Cholesterol 453.4 mg151.1%

Sodium 1457.1 mg60.7%

Total Carbohydrates 460 g153.2%

Dietary Fiber 18.3 g73%

Sugars 200.9 g

Protein 50 g99.8%

Vitamin A 61.1% Vitamin C

Calcium 230.6% Iron 699.2%

*Based on a 2000 Calorie diet

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Oatmeal Cookies Recipe