|Shortening||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|All purpose flour||1 Cup (16 tbs), sifted|
|Brown sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Oatmeal||2 1⁄2 Cup (40 tbs)|
1. Cream butter and shortening.
2. Add sugar, egg and vanilla, beat until light.
3. Stir in flour, baking soda and rolled oats.
4. This dough can be chilled in rolls, sliced and make round shape.
5. These cookies can be used as is or filled with a date filling.