You are here

Baked Coconut Macaroons

Whats.Cooking's picture
Ingredients
  Egg white 1
  Cornstarch 1⁄2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Coconut 1 Cup (16 tbs)
Directions

Beat egg white stiff, add with cornstarch and sugar, which have been mixed together.
Then fold in 1 cup cocoanut.
Drop on greased baking sheet and cook about 15 minutes or till set, and a very light brown, in a cool oven 300° F.
Remove from pan while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

Rate It

Your rating: None
3.967645
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 519 Calories from Fat 225

% Daily Value*

Total Fat 27 g41.3%

Saturated Fat 23.8 g118.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 64.8 mg2.7%

Total Carbohydrates 69 g23.1%

Dietary Fiber 7.3 g29.1%

Sugars 55.1 g

Protein 6 g11.7%

Vitamin A Vitamin C 4.4%

Calcium 1.4% Iron 11.2%

*Based on a 2000 Calorie diet

0 Comments

Baked Coconut Macaroons Recipe