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Baked Coconut Macaroons

Whats.Cooking's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Sofra_Coconut_macaroon,_October_2009.jpg">Image Credit</a></p>
Ingredients
  Egg white 1
  Cornstarch 1⁄2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Coconut 1 Cup (16 tbs)
Directions

Beat egg white stiff, add with cornstarch and sugar, which have been mixed together.
Then fold in 1 cup cocoanut.
Drop on greased baking sheet and cook about 15 minutes or till set, and a very light brown, in a cool oven 300° F.
Remove from pan while still hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut
Interest: 
Everyday

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