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Coconut Macaroons

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These Coconut Macaroons taste terrific ! Try these delicious coconut and marischino bakes for your next dessert ! Your suggestions for these Coconut Macaroons are welcome !
Ingredients
  Sweetened condensed milk 2⁄3 Cup (10.67 tbs) (1/2 of a 14-ounce can)
  Flaked coconut 2 Cup (32 tbs)
  Almonds 3⁄4 Cup (12 tbs), coarsely chopped (dry roasted)
  Maraschino cherries 1⁄4 Cup (4 tbs), chopped drained
  Vanilla extract 1 1⁄2 Teaspoon
Directions

1. Mix all ingredients thoroughly. Drop by rounded teaspoonfuls onto well-greased cookie sheet. To speed removal of cookies from cookie sheet, bake no more than 12 at a time.
2. Bake at 350°F 10 to 12 minutes, or until delicately browned.
3. Immediately loosen all cookies from cookie sheet and remove cookies to wire rack at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Everyday

Rate It

Your rating: None
4.091175
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2417 Calories from Fat 1518

% Daily Value*

Total Fat 180 g277.6%

Saturated Fat 112.5 g562.3%

Trans Fat 0 g

Cholesterol 69.3 mg23.1%

Sodium 323.8 mg13.5%

Total Carbohydrates 176 g58.6%

Dietary Fiber 40.8 g163.3%

Sugars 129.1 g

Protein 51 g101.2%

Vitamin A 10.9% Vitamin C 13.1%

Calcium 90.8% Iron 55.7%

*Based on a 2000 Calorie diet

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Coconut Macaroons Recipe