|Sweetened condensed milk||2⁄3 Cup (10.67 tbs) (1/2 of a 14-ounce can)|
|Flaked coconut||2 Cup (32 tbs)|
|Almonds||3⁄4 Cup (12 tbs), coarsely chopped (dry roasted)|
|Maraschino cherries||1⁄4 Cup (4 tbs), chopped drained|
|Vanilla extract||1 1⁄2 Teaspoon|
1. Mix all ingredients thoroughly. Drop by rounded teaspoonfuls onto well-greased cookie sheet. To speed removal of cookies from cookie sheet, bake no more than 12 at a time.
2. Bake at 350°F 10 to 12 minutes, or until delicately browned.
3. Immediately loosen all cookies from cookie sheet and remove cookies to wire rack at once.