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After-School Cookies

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After-School Cookies is an amazingly delicious snack recipe. This mouth-watering After-School Cookies will tempt you to prepare this dish on every party!
Ingredients
  Seedless raisins 1 1⁄2 Cup (24 tbs)
  Boiling water 2 Cup (32 tbs)
  Butter/Margarine 1⁄2 Pound (About 1 Cup)
  Sugar 2 Cup (32 tbs)
  Peanut butter 1⁄2 Cup (8 tbs) (Creamy Or Chunk-Style)
  Eggs 3 , well beaten
  All purpose flour 3 Cup (48 tbs) (Regular)
  Salt 1⁄2 Teaspoon
  Soda 3⁄4 Teaspoon
  Cinnamon 2 Teaspoon
  Milk 5 Tablespoon
  Vanilla 2 Teaspoon
  Quick cooking rolled oats 1 1⁄4 Cup (20 tbs)
Directions

Pour boiling water over the raisins, let stand 5 minutes, then drain and pat dry with paper towels.
Cream butter and sugar together thoroughly.
Blend in the peanut butter.
Add the beaten eggs and mix well.
Sift flour, measure, and sift with the salt, soda, and cinnamon.
Blend flour into the creamed mixture along with the milk.
Stir in vanilla, rolled oats, and raisins.
Drop by teaspoonfuls about 2 inches apart on an ungreased cooky sheet.
Bake in a 375° oven about 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

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