Chocolate-Mint Layer Cookies
|Unsweetened chocolate||2 Ounce|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Sugar||1 Cup (16 tbs)|
|Regular all purpose flour||1⁄2 Cup (8 tbs), unsifted|
|Unbalanced almonds||1⁄2 Cup (8 tbs), sliced|
|Mint cream||2 Tablespoon|
|Chocolate glaze||1 Cup (16 tbs)|
Melt chocolate and butter together over hot water.
In a bowl, beat together eggs and sugar until ivory-colored; add flour, nuts, and chocolate-butter mixture; stir until combined.
Pour the batter evenly into a greased and flour-dusted 9-inch-square pan.
Bake in a 350° oven for 25 minutes, or until toothpick inserted in center comes out clean; let cool in pan.
Spread Mint Cream evenly over chocolate layer; cover and chill until firm, about 1 hour.
Drizzle Chocolate Glaze over mint topping; cover and chill until firm; cut into bite-sized squares.
Serving size: Complete recipe
Calories 3764 Calories from Fat 1970
% Daily Value*
Total Fat 228 g350.9%
Saturated Fat 105.1 g525.7%
Trans Fat 10.8 g
Cholesterol 666.8 mg222.3%
Sodium 1542.7 mg64.3%
Total Carbohydrates 435 g144.9%
Dietary Fiber 19.8 g79.3%
Sugars 336.2 g
Protein 43 g85.4%
Vitamin A 66.4% Vitamin C
Calcium 33.8% Iron 96.1%
*Based on a 2000 Calorie diet