You are here

Chocolate-Mint Layer Cookies

the.instructor's picture
You'll simply love Chocolate-Mint Layer Cookies from the American cusine. An easy to make snack, the Chocolate-Mint Layer Cookies is one of the best recipes that you can mouth! Please let us know if you agree with us.
Ingredients
  Unsweetened chocolate 2 Ounce
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Regular all purpose flour 1⁄2 Cup (8 tbs), unsifted
  Unbalanced almonds 1⁄2 Cup (8 tbs), sliced
  Mint cream 2 Tablespoon
  Chocolate glaze 1 Cup (16 tbs)
Directions

Melt chocolate and butter together over hot water.
In a bowl, beat together eggs and sugar until ivory-colored; add flour, nuts, and chocolate-butter mixture; stir until combined.
Pour the batter evenly into a greased and flour-dusted 9-inch-square pan.
Bake in a 350° oven for 25 minutes, or until toothpick inserted in center comes out clean; let cool in pan.
Spread Mint Cream evenly over chocolate layer; cover and chill until firm, about 1 hour.
Drizzle Chocolate Glaze over mint topping; cover and chill until firm; cut into bite-sized squares.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.23846
Average: 4.2 (13 votes)