Chocolate-Mint Layer Cookies
|Unsweetened chocolate||2 Ounce|
|Butter/Margarine||1⁄4 Pound (1/2 Cup)|
|Sugar||1 Cup (16 tbs)|
|Regular all purpose flour||1⁄2 Cup (8 tbs), unsifted|
|Unbalanced almonds||1⁄2 Cup (8 tbs), sliced|
|Mint cream||2 Tablespoon|
|Chocolate glaze||1 Cup (16 tbs)|
Melt chocolate and butter together over hot water.
In a bowl, beat together eggs and sugar until ivory-colored; add flour, nuts, and chocolate-butter mixture; stir until combined.
Pour the batter evenly into a greased and flour-dusted 9-inch-square pan.
Bake in a 350° oven for 25 minutes, or until toothpick inserted in center comes out clean; let cool in pan.
Spread Mint Cream evenly over chocolate layer; cover and chill until firm, about 1 hour.
Drizzle Chocolate Glaze over mint topping; cover and chill until firm; cut into bite-sized squares.