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Chocolate-Mint Layer Cookies

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You'll simply love Chocolate-Mint Layer Cookies from the American cusine. An easy to make snack, the Chocolate-Mint Layer Cookies is one of the best recipes that you can mouth! Please let us know if you agree with us.
  Unsweetened chocolate 2 Ounce
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Eggs 2
  Sugar 1 Cup (16 tbs)
  Regular all purpose flour 1⁄2 Cup (8 tbs), unsifted
  Unbalanced almonds 1⁄2 Cup (8 tbs), sliced
  Mint cream 2 Tablespoon
  Chocolate glaze 1 Cup (16 tbs)

Melt chocolate and butter together over hot water.
In a bowl, beat together eggs and sugar until ivory-colored; add flour, nuts, and chocolate-butter mixture; stir until combined.
Pour the batter evenly into a greased and flour-dusted 9-inch-square pan.
Bake in a 350° oven for 25 minutes, or until toothpick inserted in center comes out clean; let cool in pan.
Spread Mint Cream evenly over chocolate layer; cover and chill until firm, about 1 hour.
Drizzle Chocolate Glaze over mint topping; cover and chill until firm; cut into bite-sized squares.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3764 Calories from Fat 1970

% Daily Value*

Total Fat 228 g350.9%

Saturated Fat 105.1 g525.7%

Trans Fat 10.8 g

Cholesterol 666.8 mg222.3%

Sodium 1542.7 mg64.3%

Total Carbohydrates 435 g144.9%

Dietary Fiber 19.8 g79.3%

Sugars 336.2 g

Protein 43 g85.4%

Vitamin A 66.4% Vitamin C

Calcium 33.8% Iron 96.1%

*Based on a 2000 Calorie diet


Chocolate-Mint Layer Cookies Recipe