|Two crust pie pastry||1|
|Brown sugar||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Soft butter||1⁄4 Cup (4 tbs)|
|Hard sauce||2 Tablespoon|
Prepare pastry and roll out thin on a floured board.
Cut into 6 squares large enough to cover the apples.
Pare apples, leave whole, but remove the core.
Fill each cavity with orange marmalade.
Make a smooth paste of butter, brown sugar, and the three spices.
Spread this paste over each apple.
Wrap apples in pastry squares, pricking surface here and there with a fork.
Bake in a preheated 425° oven for 15 minutes, then reduce heat to 350 °, and continue baking 40 to 45 minutes.