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  Two crust pie pastry 1
  Brown sugar 1⁄2 Cup (8 tbs)
  Cinnamon 4 Teaspoon
  Apples 6 Large
  Allspice 1 Teaspoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Nutmeg 1 Teaspoon
  Soft butter 1⁄4 Cup (4 tbs)
  Hard sauce 2 Tablespoon

Prepare pastry and roll out thin on a floured board.
Cut into 6 squares large enough to cover the apples.
Pare apples, leave whole, but remove the core.
Fill each cavity with orange marmalade.
Make a smooth paste of butter, brown sugar, and the three spices.
Spread this paste over each apple.
Wrap apples in pastry squares, pricking surface here and there with a fork.
Bake in a preheated 425° oven for 15 minutes, then reduce heat to 350 °, and continue baking 40 to 45 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2517 Calories from Fat 708

% Daily Value*

Total Fat 80 g123.5%

Saturated Fat 43.2 g216%

Trans Fat 0 g

Cholesterol 132.6 mg44.2%

Sodium 184.2 mg7.7%

Total Carbohydrates 483 g161%

Dietary Fiber 47.5 g190.1%

Sugars 375.9 g

Protein 11 g21.5%

Vitamin A 48.1% Vitamin C 110.3%

Calcium 39.2% Iron 21.5%

*Based on a 2000 Calorie diet


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