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Double Peanut Butter Cookies

southern.chef's picture
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Creamy peanut butter 1⁄4 Cup (4 tbs)

Combine flour, soda, salt, sugara nd peanut butter with pastry blender until mixture resembles coarse meal.
Stir in corn syrup and milk.
Shape dough into a roll; wrap in wax paper, and chill at least 2 hours.
Unwrap roll, shape in to round and place on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes.
Cool on wire racks.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3432 Calories from Fat 1718

% Daily Value*

Total Fat 196 g302%

Saturated Fat 41.4 g207%

Trans Fat 13.5 g

Cholesterol 1.5 mg0.5%

Sodium 1933.6 mg80.6%

Total Carbohydrates 382 g127.2%

Dietary Fiber 18 g72.2%

Sugars 142.3 g

Protein 66 g131.1%

Vitamin A 0.3% Vitamin C

Calcium 6.3% Iron 56.9%

*Based on a 2000 Calorie diet

Double Peanut Butter Cookies Recipe