Double Peanut Butter Cookies
|All purpose flour||1 3⁄4 Cup (28 tbs)|
|Baking soda||1⁄2 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Creamy peanut butter||1⁄2 Cup (8 tbs)|
|Light corn syrup||1⁄4 Cup (4 tbs)|
|Creamy peanut butter||1⁄4 Cup (4 tbs)|
Combine flour, soda, salt, sugara nd peanut butter with pastry blender until mixture resembles coarse meal.
Stir in corn syrup and milk.
Shape dough into a roll; wrap in wax paper, and chill at least 2 hours.
Unwrap roll, shape in to round and place on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes.
Cool on wire racks.