You are here

Double Peanut Butter Cookies

southern.chef's picture
<p><a href="http://www.flickr.com/photos/sfllaw/68743380/">Image Credit</a></p>
Ingredients
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Creamy peanut butter 1⁄4 Cup (4 tbs)
Directions

Combine flour, soda, salt, sugara nd peanut butter with pastry blender until mixture resembles coarse meal.
Stir in corn syrup and milk.
Shape dough into a roll; wrap in wax paper, and chill at least 2 hours.
Unwrap roll, shape in to round and place on ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes.
Cool on wire racks.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cookie

Rate It

Your rating: None
4.057145
Average: 4.1 (14 votes)