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Coconut Jumbles

American.Kitchen's picture
Ingredients
  Butter 2⁄3 Cup (10.67 tbs)
  Flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Grated coconut 1 Can (10 oz)
  Egg 1 , well beaten
Directions

Cream butter, then work in sugar, a little at a time, and continue working until well blended.
Stir in egg thoroughly.
Mix in flour and coconut with your hands.
The batter will be very stiff.
Drop from a teaspoon onto a greased cookie sheet, allowing plenty of room for expansion.
Bake in a preheated 425° oven for 10 to 12 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie

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