Nature S Chocolate Chip Cookies
|Semisweet chocolate morsels||12 Ounce (1 Package)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Butter/Margarine||1 Cup (16 tbs), softened|
|Whole wheat flour||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Salted sunflower kernels||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Sesame seeds||1⁄4 Cup (4 tbs)|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy.
Add eggs and vanilla; beat well.
Combine flour, baking powder, soda, and salt; add to creamed mixture, beating well.
Stir in remaining ingredients.
Drop dough by heaping teaspoonfuls onto lightly greased cookie sheets.
Bake at 375° for 8 to 10 minutes.
Cool slightly on cookie sheets; remove to wire racks to cool completely.