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Congo Squares

Holidaycooking's picture
Ingredients
  Melted butter/Butter substitute 2⁄3 Cup (10.67 tbs)
  Brown sugar 2 1⁄4 Cup (36 tbs)
  Eggs 3
  Sifted flour 2 3⁄4 Cup (44 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 2 1⁄2 Teaspoon
  Nuts 1 Cup (16 tbs)
  Chocolate chips 250 Gram (1 Package)
Directions

Melt shortening; stir in brown sugar.
Cool slightly and add eggs, one at a time, beating well after each addition.
Add flour mixture, nuts and chocolate chips.
Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper.
Bake 25 minutes at 350°.
Cut into squares when almost cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Everyday

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3.923075
Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6192 Calories from Fat 2389

% Daily Value*

Total Fat 268 g412.7%

Saturated Fat 112.1 g560.6%

Trans Fat 0 g

Cholesterol 944.1 mg314.7%

Sodium 3345.6 mg139.4%

Total Carbohydrates 904 g301.3%

Dietary Fiber 19.5 g78.1%

Sugars 546.2 g

Protein 94 g188.7%

Vitamin A 86.6% Vitamin C

Calcium 129.1% Iron 111.9%

*Based on a 2000 Calorie diet

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Congo Squares Recipe