|Melted butter/Butter substitute||2⁄3 Cup (10.67 tbs)|
|Brown sugar||2 1⁄4 Cup (36 tbs)|
|Sifted flour||2 3⁄4 Cup (44 tbs)|
|Baking powder||2 1⁄2 Teaspoon|
|Nuts||1 Cup (16 tbs)|
|Chocolate chips||250 Gram (1 Package)|
Melt shortening; stir in brown sugar.
Cool slightly and add eggs, one at a time, beating well after each addition.
Add flour mixture, nuts and chocolate chips.
Spread into lightly-greased 10 x 15 x 3/4 pan which has been lined with brown paper.
Bake 25 minutes at 350°.
Cut into squares when almost cool.
Serving size: Complete recipe
Calories 6192 Calories from Fat 2389
% Daily Value*
Total Fat 268 g412.7%
Saturated Fat 112.1 g560.6%
Trans Fat 0 g
Cholesterol 944.1 mg314.7%
Sodium 3345.6 mg139.4%
Total Carbohydrates 904 g301.3%
Dietary Fiber 19.5 g78.1%
Sugars 546.2 g
Protein 94 g188.7%
Vitamin A 86.6% Vitamin C
Calcium 129.1% Iron 111.9%
*Based on a 2000 Calorie diet