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Butterscotch Apple Cookies

Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking soda 1 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground cloves 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Packed brown sugar 1 1⁄2 Cup (24 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Egg 1
  Apple juice 1⁄2 Cup (8 tbs)
  Grated apple 1 Small
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Butterscotch flavored morsels 2 Cup (32 tbs)
  Finely chopped walnuts 1⁄2 Cup (8 tbs)
Directions

In a medium bowl, combine flour, baking soda, cinnamon, cloves, nutmeg and salt.
In a large mixing bowl, cream brown sugar and butter.
Beat in egg gradually.
Beat in dry ingredients alternately with apple juice.
Stir in apples, walnuts and 1 1/2 cups butterscotch morsels.
Drop by slightly rounded tablespoons 3 inches apart onto lightly greased baking sheet.
Bake in 350° oven for 10 to 12 minutes or until lightly brown.
Cool on wire rack.
Spread with glaze and sprinkle with nuts.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cookie

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