Butterscotch Apple Cookies
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking soda||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Packed brown sugar||1 1⁄2 Cup (24 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Apple juice||1⁄2 Cup (8 tbs)|
|Grated apple||1 Small|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Butterscotch flavored morsels||2 Cup (32 tbs)|
|Finely chopped walnuts||1⁄2 Cup (8 tbs)|
In a medium bowl, combine flour, baking soda, cinnamon, cloves, nutmeg and salt.
In a large mixing bowl, cream brown sugar and butter.
Beat in egg gradually.
Beat in dry ingredients alternately with apple juice.
Stir in apples, walnuts and 1 1/2 cups butterscotch morsels.
Drop by slightly rounded tablespoons 3 inches apart onto lightly greased baking sheet.
Bake in 350° oven for 10 to 12 minutes or until lightly brown.
Cool on wire rack.
Spread with glaze and sprinkle with nuts.