You are here

Chocolate Coconut Macaroons

sweet.chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Healthy_chocolate_coconut_macaroons,_December_2009.jpg">Image Credit</a></p>
Ingredients
  Devil's food cake mix with pudding 18 1⁄2 Ounce (1 Package)
  Flaked coconut 1 Cup (16 tbs), toasted
  Regular oats 1⁄2 Cup (8 tbs), uncooked and toasted
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Vanilla extract 2 Teaspoon
  Eggs 2 , slightly beaten
  Milk chocolate candy bar 8 7⁄10 Ounce, broken into squares (6 X 1.45 Ounce Squares)
  Flaked coconut 3⁄4 Cup (12 tbs)
Directions

Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.

Recipe Summary

Method: 
Baked
Dish: 
Candy

Rate It

Your rating: None
4.1625
Average: 4.2 (16 votes)