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Chocolate Coconut Macaroons

sweet.chef's picture
Ingredients
  Devil's food cake mix with pudding 18 1⁄2 Ounce (1 Package)
  Flaked coconut 1 Cup (16 tbs), toasted
  Regular oats 1⁄2 Cup (8 tbs), uncooked and toasted
  Butter/Margarine 3⁄4 Cup (12 tbs), melted
  Vanilla extract 2 Teaspoon
  Eggs 2 , slightly beaten
  Milk chocolate candy bar 8 7⁄10 Ounce, broken into squares (6 X 1.45 Ounce Squares)
  Flaked coconut 3⁄4 Cup (12 tbs)
Directions

Combine first 6 ingredients; chill 30 minutes.
Drop dough by heaping tea-spoonfuls 2 inches apart on ungreased cookie sheets.
Bake at 350° for 10 minutes.
Immediately top each cookie with one chocolate square; spread to frost.
Sprinkle cookies with coconut.

Recipe Summary

Method: 
Baked
Dish: 
Candy

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4.1625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5925 Calories from Fat 3232

% Daily Value*

Total Fat 369 g567.9%

Saturated Fat 236.3 g1181.7%

Trans Fat 10.3 g

Cholesterol 842.5 mg280.8%

Sodium 5039.1 mg210%

Total Carbohydrates 601 g200.2%

Dietary Fiber 44.9 g179.6%

Sugars 376.8 g

Protein 77 g153.9%

Vitamin A 103.7% Vitamin C 3.7%

Calcium 61% Iron 133%

*Based on a 2000 Calorie diet

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Chocolate Coconut Macaroons Recipe